If you have looked at Bones Coffee packaging, you know they are unique! I’m impressed by their unique flavors and consistent quality. The company has quickly become known for their creative blends and eye-catching packaging.
But what really sets them apart is their approach to roasting. So, what is special about the roasts of Bones Coffee?
Bones Coffee started in 2013 as a small family-owned business in Florida. The founders wanted to create fun, flavorful coffees without artificial ingredients.
They began experimenting with different roasts and natural flavorings, developing their signature style.
Over the years, Bones Coffee has grown into a popular online coffee retailer. They’ve expanded their product line while staying true to their original vision of high-quality, uniquely flavored coffees.
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Their quirky branding and themed blends have built a loyal following among coffee enthusiasts.
What makes Bones Coffee special is their careful roasting process. They use small-batch roasting to ensure consistency and bring out the best flavors in each bean. Their roasters are skilled at developing custom roast profiles for different origins and flavor infusions.
Bones Coffee offers a range of roast levels, from light to dark. Most of their flavored blends use a medium roast as the base. This allows the natural coffee flavors to shine through while complementing the added flavors.
Their single-origin coffees vary in roast level to highlight the unique characteristics of each bean.
Let’s take a closer look at some of their popular roasts:
Colombia Single-Origin Coffee Beans
This medium roast showcases the classic flavors of Colombian coffee. It has notes of almonds, dried fruit, and vanilla.
The medium roast brings out the bean’s natural sweetness while maintaining bright acidity.
Breakfast Blend
A crowd-pleasing medium roast, the Breakfast Blend is smooth and well-balanced. It’s a great everyday coffee with enough flavor to stand up to milk or cream. The medium roast provides a nice mix of acidity and body.
High Voltage
For those needing an extra caffeine boost, High Voltage delivers. This medium roast is made with highly caffeinated coffee beans.
It has a bold flavor without being overly bitter.
The roast level keeps it smooth while maximizing the caffeine content.
Dragon’s Lair
One of their darker roasts, Dragon’s Lair has a rich, intense flavor. The dark roast brings out deep chocolate and caramel notes.
It’s perfect for those who enjoy a strong, full-bodied coffee.
Ethiopia Single-Origin Coffee Beans
Bones offers this Ethiopian coffee in both medium and light roasts. The medium roast highlights the bean’s complex flavors of citrus, florals, and berries.
The light roast version is even brighter, with more pronounced acidity and delicate floral notes.
| Coffee | Roast Level | Flavor Notes |
|---|---|---|
| Colombia Single-Origin | Medium | Almonds, Dried Fruit, Vanilla |
| Breakfast Blend | Medium | Smooth, Balanced |
| High Voltage | Medium | Bold, Extra Caffeinated |
| Dragon’s Lair | Dark | Rich, Chocolate, Caramel |
| Ethiopia Single-Origin | Medium or Light | Citrus, Floral, Berries |
Ethical Sourcing
Bones Coffee is committed to ethical sourcing practices. They work with importers who have direct relationships with coffee farmers. This confirms fair prices for growers and promotes sustainable farming methods.
While they don’t have specific certifications, they prioritize responsible sourcing.
Caffeine Content
The caffeine content in Bones Coffee varies depending on the blend. Their regular coffees contain about 95-200mg of caffeine per 8oz cup, which is typical for most coffee.
Their High Voltage blend contains extra caffeine, with about 50% more than their regular roasts.
Acidity Levels
Bones Coffee promotes their products as low-acid coffees. While all coffee contains some acidity, their roasting process aims to reduce harsh acids.
This makes their coffee easier on the stomach for people who have sensitivity.
The medium and dark roasts tend to be lower in acid than the light roasts.
What I appreciate about Bones Coffee is their attention to detail in the roasting process. Each blend is carefully crafted to bring out the best flavors.
Whether you prefer light and fruity or dark and bold, there’s a Bones Coffee roast to suit your taste.
Their creative flavors and fun packaging make trying new coffees exciting. But it’s the quality of their roasts that keeps customers coming back.
From single-origin beans to unique blends, Bones Coffee offers something special for every coffee lover.
The Impact of Roasting on Caffeine
Until now, I believed that dark roasts didn’t necessarily have more caffeine than light roasts. Actually, the roasting process can slightly reduce caffeine content.
There really is not much difference. The brewing method has a much bigger impact on caffeine levels than the roast.
The Roaster’s Role
Like other skilled coffee roasters, Bones Coffee plays the essential role of bringing out the best in each bean. They consider factors like:
- Origin of the beans
- Desired flavor profile
- Roasting equipment
- Environmental conditions
Roasters adjust variables like temperature, time, and airflow to achieve consistent results. It’s a mix of technical knowledge and sensory skills developed through experience.
Why Bones Coffee Stands Out
Bones Coffee’s approach to roasting sets them apart. They use small-batch roasting to ensure quality control.
This allows them to fine-tune each roast for optimal flavor.
Their range of roast levels caters to different preferences. From their light roast Ethiopian beans to their dark roast Dragon’s Lair, each coffee is roasted to highlight it’s best qualities.
Bones Coffee also excels at flavored coffees. Roasting flavored beans is tricky because the added flavors can easily overpower the coffee.
Their roasters have mastered the art of balancing coffee flavors with added ingredients.
The company’s commitment to freshness is another plus. They roast coffee in small batches and ship quickly to ensure customers receive fresh beans.
Understanding the roasting process helps appreciate the craft behind each cup of coffee.
People Also Asked
Is Bones Coffee good quality?
Yes, Bones Coffee offers high-quality beans that are carefully roasted to bring out their best flavors. Their attention to detail in sourcing and roasting results in consistently good coffee.
How long does Bones Coffee stay fresh?
Bones Coffee is best consumed within 2-4 weeks of the roast date for optimal freshness. However, properly stored, it can maintain good flavor for up to 3 months.
Is Bones Coffee stronger than regular coffee?
The strength of Bones Coffee depends on the specific blend and how it’s brewed. Their High Voltage blend is designed to be stronger, with about 50% more caffeine than their regular roasts.
Does Bones Coffee use artificial flavors?
Bones Coffee prides itself on using natural flavorings in their coffee. They avoid artificial ingredients in their flavored blends.
Sustainability and Ethical Sourcing
While Bones Coffee doesn’t have specific certifications, they do prioritize ethical sourcing. They work with importers who have direct relationships with coffee farmers, which helps confirm fair prices and promotes sustainable farming practices.
As a consumer who cares about these issues, I appreciate their commitment to responsible sourcing.
Value for Money
In terms of price, Bones Coffee is positioned in the mid-range for specialty coffee. While it’s not the cheapest option out there, I find the quality justifies the cost.
The unique flavors and consistent roasting make it worth the investment for coffee enthusiasts looking for something beyond generic supermarket brands.
Finally
Whether you’re a seasoned coffee connoisseur or just looking to explore beyond your usual cup, Bones Coffee offers something special.
If you’re curious, I’d suggest trying a few of their different roasts or flavors to find the ones that suit your palate best.