DESSERT for BREAKFAST? Have you ever taken a sip of coffee and thought, “This is amazing, but what if it tasted like a dessert from a French patisserie?” That’s the question the flavor innovators at Bones Coffee must have asked before creating their limited-edition Coconut Macaroon blend (aptly named “Coco Crush”).

The History of Coconut Macaroon Flavored Coffee

Flavored coffee has been delighting taste buds since the 1960s, when specialty coffee shops began experimenting with syrups and flavoring agents to create unique offerings. Dessert-inspired flavors became particularly popular in the 1990s and early 2000s, with vanilla, caramel, and hazelnut leading the charge.

Coconut as a coffee flavor has tropical roots—Caribbean and Hawaiian coffee cultures have long paired coconut with coffee in various forms. But the specific coconut macaroon variation brings together the best of tropical sweetness and European pastry sophistication in one delicious cup.

Bones Coffee Company, known for their adventurous flavor profiles, developed this COCO CRUSH Coconut Macaroon coffee as part of their commitment to creating unique, high-quality coffee experiences. Using 100% arabica beans as their canvas, they’ve managed to capture the essence of a confection without compromising coffee quality.

Coconut Macaroons: Their Journey Through Time

Before we go deeper into why this flavor combination works so well, let’s explore the history of the coconut macaroon itself.

Macaroons have a rich history dating back to 8th or 9th-century Italian monasteries. The word “macaroon” comes from the Italian “ammaccare,” meaning “to crush”—a reference to the crushed almond paste used in the original recipes. These early versions were simple mixtures of almond paste, egg whites, and sugar.

When Catherine de Medici married King Henry II of France in the 16th century, her Italian chefs brought macaroon recipes with them, introducing these confectionary treats to French cuisine. The cookies gained particular popularity in Jewish communities because they contained no flour or leavening, making them perfect for Passover.

The plot twist in this tale came in the late 19th century when coconut began replacing almonds in macaroon recipes. This shift wasn’t just about flavor—it was practical. Shredded coconut was easier to transport and store than the more perishable almond paste.

A French company in the 1890s pioneered using shredded coconut in macaroons, while in America, a Philadelphia businessman named Franklin Baker (who received coconuts as payment for a debt) developed methods to shred and dry coconut for broader culinary use. This innovation transformed macaroons and made the coconut version we know today possible.

By the early 20th century, coconut macaroons had become particularly loved by American Jewish communities as an affordable Passover treat. Companies like Streit’s and Manischewitz began mass-producing them by the 1930s, elevating their status as a cultural staple.

The modern coconut macaroon features a crispy exterior and chewy interior, often dipped in chocolate. This distinctive texture and flavor profile have inspired coffee creators to translate it into liquid form.

Why Coconut Macaroon and Coffee Are a Good Pair

Coconut macaroon flavors added to coffee is no accident—it makes perfect sense from both culinary and chemical perspectives.

Coconut contains natural oils that blend well with coffee’s own essential oils, creating a smooth mouthfeel that enhances the coffee experience. The sweetness of a macaroon-inspired flavor helps balance coffee’s natural bitterness, while the tropical notes of coconut add complexity without overwhelming the coffee’s character.

For 100% arabica coffee beans like those used by Bones Coffee, this pairing is especially successful. Arabica naturally features subtle sweet and fruity notes that complement coconut’s tropical profile. The roasting process for medium roasts (like Bones’ Coconut Macaroon blend) develops caramelization that echoes the toasted qualities found in a perfectly baked macaroon.

You can enjoy this flavor combination in two distinct ways:

1. In your cup: Bones’ flavored coffee bean version captures the sweet cookie notes while maintaining the integrity of their quality arabica beans.
2. As a pairing: Actual coconut macaroons served alongside a cup of coffee create a sensory experience where you can alternate between sips and bites. The cookie’s sweetness temporarily alters your taste perception, making each subsequent sip of coffee taste different and more complex.

Bones Coffee’s Coconut Macaroon: What Makes It Special

What sets this blend apart from other flavored coffees is what it doesn’t contain: no artificial sweeteners, making it sugar-free and keto-friendly. The only allergen is coconut itself—there are no hidden additives or concerning ingredients for those with dietary restrictions.

The medium roast profile is thougtfully chosen, allowing both the natural coffee flavors and the coconut macaroon notes to shine without either overwhelming the other.

People Also Ask About Bones Coffee

Is Bones Coffee actually good quality?
Yes, Bones Coffee uses 100% arabica beans, which are widely considered superior to robusta beans due to their more complex flavor profile and lower caffeine content. While their creative flavors might make some coffee purists skeptical, the base coffee itself is high-quality. Their small-batch roasting approach ensures freshness and flavor consistency.

How long does Bones Coffee stay fresh?
Like all coffee, Bones Coffee is best consumed within 2-4 weeks of the roasting date if the bag remains unopened. Once opened, try to use it within 1-2 weeks for optimal flavor. Their bags feature a one-way valve to release gases while preventing oxygen exposure, which helps maintain freshness longer than standard packaging.

Is Bones Coffee high in caffeine?
Bones Coffee uses arabica beans, which naturally contain less caffeine than robusta varieties (about 1.5% caffeine content compared to robusta’s 2.7%). Their medium roast profile for the Coconut Macaroon blend places it in the middle range of caffeine content—not as high as their darker roasts but sufficient for a reliable energy boost.

Does flavored coffee have more calories?
Good news for flavor seekers—Bones’ flavored coffees like Coconut Macaroon add virtually no calories to your cup. The flavoring process infuses the beans with aromatic compounds that provide taste without adding sugars or fats. A cup of their Coconut Macaroon coffee, when consumed black, contains fewer than 5 calories—the same as unflavored coffee.

The Final Sip

Whether you’re already a coconut enthusiast or simply curious about adventurous coffee flavors, Bones Coffee’s Coconut Macaroon blend offers a flavorful way to explore the intersection of coffee culture and confectionary tradition.

The limited-edition nature of this blend makes it especially worth trying while it’s available. After all, the best part of coffee exploration is discovering new flavor dimensions that expand your appreciation of what coffee can be.

Have you tried coconut macaroon coffee yet? Or do you prefer to enjoy your macaroons on the side with a traditional brew? Either way, this mingling of flavors deserves a spot in any coffee lover’s tasting journey.